My quest for better health began with a series of questions. What’s in the food that I’m eating? How is it produced? Under what conditions? Is it safe? This led me to start growing some of my own food and to buy more food at organic farm markets. I reached out to other gardeners and shared information on enriching soil, crop rotation, companion planting and ways to extend the growing season. I learned about permaculture and followed debates within the organic food movement.
Today I learned the UN has designated 2015 as the International Year of Soils. Alan Guebert writes about this initiative, calling it Dirt’s Big Year for the Manitoba Co-operator. To promote awareness of the importance of good soil practices, the Soil Science Society of America offer a lesson plan for school teachers. Here is a slideshare about composting and soil from the Rodale Institute.